bonda soup recipe

INGREDIENTS

FOR BONDA:

• 1 cup urad dal
• 1 chilli, finely chopped
• 1 inch ginger, finely chopped
• few curry leaves, chopped
• 2 tbsp coriander, finely chopped
• ½ tsp pepper, crushed
• 2 tbsp dry coconut, chopped
• ¾ tsp salt
• oil for frying

FOR DAL SOUP:

• ¾ cup moong dal
• 1 tbsp ginger, finely chopped
• 3 chilli, slit
• 1 tomato, finely chopped
• ¼ tsp turmeric
• 1 tsp oil
• ½ tsp salt
• 2½ cup water
• 3 tsp oil
• 1 tsp mustard
• 1 tsp cumin / jeera
• pinch hing / asafoetida
• few curry leaves
• 3 cup water
• ½ tsp salt
• 2 tbsp coconut, grated
• 2 tbsp coriander, chopped
• 1 tbsp lemon juice

FOR SERVING (1 PLATE):

• 2 tbsp onion, finely chopped
• 1 tbsp coriander, finely chopped

1. firstly, in a small bowl place 1 bonda. to prepare bonda 
2. top with ladleful of moong dal soup.  however make sure to keep it soupy consistency.
3. top with 2 tbsp chopped onions and 1 tbsp coriander.
4. finally, enjoy bonda soup recipe with hot chai